Sunday, January 15, 2006

Lamb Chop... One of the hardest dish in the way

Lamb chops has always being a fasinating dish for me.

Why?

It's because lamb is one of the hardest to prepare dish.

Overcook it, and it will become to tough and chewy

Undercook it, it will be too raw...

Plus the innate flavor that it has makes it hard to marinate and flavor.

That is why I like lamb chops. I always order it whenever I eat out.

I see this as a test of the chef and also as a way of inspiration.

To make lamb chop taste ok is easy but to make it taste shiok... Tat's a skill

And i will master this skill once some kind person buys me a frying pan =)

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