Recipe #001 Ah Fu's Wings

K enough of sadness and loneliness... This post will be about cooking!

Yes, I will be sharing some simple recipes regularly in this blog... So girls, please log on often okz?

Recipe #001 Ah Fu's Wings

Ingredients:

Chicken Wings x 6

Seasoning:

Light Soy Sauce 2 Tea spoons
Salt 1 Pinch
Pepper 1 Pinch
Oyster Sauce 2 Tea spoons
Dried Chili Flakes (The one u put on pizza)2 - 5 Pinch
Itallian Herbs 5 Pinch
Corn Starch 2 Tea spoons
Garlic - 1 clove, finely chopped

*If you want it to be nicer, add some tomato sauce or thai chili sauce, it will add in the favor of the wings

Steps:

1) Wash the chicken wings with water and a pinch of salt

2) Marinate the chicken wings with the seasoning and let it in the fridge for minimum 2 hrs

3) You can either grill them or deep fried them.

When you grill them, use the seasoning to baste the chicken while they cook. This will help the wings retain their moisture. Cook until it is brown. If you are unsure if it's cooked, use a satay stick to poke it. If it goes through nicely, it is cooked. Poke the drumstick area and the joints for maximum safety.

When you deep fried them, you can choose either a wet batter or a dry batter.

For dry batter, just coat the chicken wing with a layer of corn flour. If desired, mix the flour with seasoning like pepper, itallian herbs and dried chili flakes.

For wet batter, create a mixure or corn flour, eggs, water and some seasoning. Drip the chicken wings inside.

When deep frying, please remember to the following:

1) The oil must be hot

2) Use slow heat to ensure an even cooking. Using high fire will ensure that it is burnt on the outside and raw inside

3) Beware not to dip water inside the wok

4) Turn the wings regularly to ensure that it cooks evenly

That's all for today's post... Next I will share with you all how to make Mixed Omelette that is easy to make. Good for the folks with little time or experience.

Cheerios